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Eagle & Child restaurant

TASTY HOMEMADE PUB GRUB

EAGLE & CHILD RESTAURANT

great food to satisfy your hungry bellies

At the Eagle, all our food is freshly prepared in house. We use village suppliers for meat and fresh breads, with fish and game coming from local sources. We also offer a variety of tasty, freshly prepared vegetarian & VEGAN dishes.

If you’re visiting, check out our amazing local butchers – J.D. Hayton & Sons Family Butchers, on the Main Street opposite the entrance to Mill Yard. Or More the Artisan baker in the Mill yard.

Our restaurant and bar offer a traditional country feel with slate floors, exposed beams, and real log fires. The high standard of the food is being complemented by the cosy atmosphere.

We regularly change our menus, offer specials and occasional deals on two or three course menus.

Food Menu

Drinks Menu

Breakfast Menu

Lake District Real Ales

BOOK A TABLE

Reserve a Table in Advance

We would love to see you soon, if you wish to come down we strongly advise you to reserve a table in advance.

Simply call 01539 821320 or drop us an Email request food@eaglechildinn.co.uk.

Our opening times vary during the holiday period so please get in touch to confirm and to make your booking.

Thanks!

BOOK A TABLE

Thursday are “Gourmet Burger Night”
Every Thursday night from 6pm we now have our very popular Gourmet Burger Night followed by our legendary quiz! Cash prizes to be won! Get yourself along asap, enjoy one of our great tasting gourmet burgers and get a table for the quiz!! The Quiz starts at 9pm with fiercely contested title and cash prizes to be won!

Fresh Fish Fridays
Our weekly fish night. A great way to start the weekend… Every Friday from 6pm we put on a great selection of fresh fish. Our fish menu changes every week but the old favourites like fish and chips will always be there.

Sunday Lunch
Celebrate and enjoy good times with family and friends on Sundays. We have different choice of roasts every Sunday for lunch.

Specials Throughout the Week
Check out our everchanging specials board.

FRESHLY PREPARED

Our Menu

Please speak to staff with any allergy or dietary requirements.
(Our menu is subject to change regularly, please ask in person for most up to date menu.)

Light Bites & Starters

Sides

Childrens Meals (under 14yrs.)

Main Course

Pudding!

ENGLISH LAKES LOCAL ICE CREAM £2.75/ scoop CHOOSE FROM…
Vanilla – Death by chocolate – Crushed strawberry – Biscoff – Thunder & lightning.

ENGLISH LAKES VEGAN ICE CREAM, CHOOSE FROM…
Vanilla – Strawberry – Salted caramel – Thunder & lightning.

Chef’s New Dish…
Fresh pan fried chicken breast topped with Creamy White wine, Parmesan & Smoked Bacon Sauce Choice of potato’s & fresh veg £15.95

FESTIVE TREATS

December Menu

Please speak to staff with any allergy or dietary requirements.
(Please bear with us at busy at busy serving times and be prepared to wait)

Light Bites & Starters

  • Chef's Panko breaded black pudding & haggis Croquettes with a honey, Dijon mustard dip £6.95
  • Grilled Halloumi served with sweet chilli Sauce £6.50
  • Mixed olives, Garlic Mayo & Toasted Pitta £6.50
  • Oven roasted Pigs in blankets served with Wholegrain mustard & honey dip £8.50
  • Homemade Soup of the day, served with sourdough £5.75
  • Traditional prawn cocktail served in a gin goblet with mixed salad, prawns & Marie rose sauce £9.95
  • Homemade mozarella & parmesan arancini balls, with a smoky local tomato relish £7.95
  • Bah Humbug!! Oven Roasted Pigs in Blankets, cranberry Sauce! £6.50

Sides

Childrens Meals (under 14yrs.)

Main Course

  • Our Famous homemade, Cumbrian steak Ale & Mushroom shortcrust pastry pie served with gravy & a choice of chips or Mash & mushy peas £16.95
  • Trio of Local Cumberland Sausages, Mash Onion Gravy & veg £15.50
  • Locally sourced 8oz Sirloin steak, cooked to your liking, served with onion rings, roast tomato, mushroom & choice of spuds (gf*) £23.50

    Add peppercorn sauce for £2.00

  • Beer battered Fresh Daily Haddock, chips & mushy peas, served with homemade tartare sauce & lemon wedge £16.95
  • Homemade Spicy Mixed Bean, Carrot & Chestnut Mushroom vegetable burger with salad, Burger Relish & chips on a ciabatta bun. Chips (vg) (gf*) £13.95
  • Locally sourced grilled bacon chops, served with a creamy cider & wholegrain mustard sauce with choice of spuds & Vegetables (gf) £16.95
  • Hayton’s our village butchers, DOUBLE beef burger, locally baked Brioche bun, Monterey jack cheese, relish, chips & slaw £15.95
  • Homemade Vegan Spinach, carrot, mushroom & chick pea curry served with lime pickle rice & Naan (vg) (gf) £14.95
  • Slow braised locally sourced lamb henry, cooked in a red wine & redcurrant jus, served with your choice of spuds & fresh seasonal veg £21.95
  • Homemade venison burger, topped with bacon & Monterey jack cheese, served with chips & 'slaw £16.95

PUDDING!

  • Homemade bread & butter pudding! With honey & Drambuie £6.50
  • Homemade mixed apple & berry crumble £6.50

    Served with a choice of custard, cream or vanilla ice cream

  • Homemade STICKY TOFFEE PUDDING* £7.50

    Served with a choice of custard, cream or vanilla ice cream

  • Rich Hot Choc fudge cake (gf)* £6.50

    Served with a choice of custard, cream or vanilla ice cream

  • Traditional Spotted Dick £6.50

    Served with a choice of custard, cream or vanilla ice cream

  • Syrup Sponge Pudding (gf) £6.50
  • Chocolate Sponge pudding £6.50

Finish off with a shot of local Chilled Kendal Mint cake, Cherry Bakewell liqueur
Or local Toffee Vodka all £4.00

ENGLISH LAKES LOCAL ICE CREAM £2.95/scoop CHOOSE FROM…
Vanilla – Death by chocolate – Crushed strawberry – Biscoff – Thunder & lightning

ENGLISH LAKES VEGAN ICE CREAM, CHOOSE FROM…
Vanilla – Strawberry – Thunder & lightning.

DECEMBER SPECIAL'S

  • TRADITIONAL TURKEY DINNER, SERVED WITH ROASTIES, MASH, PIG IN BLANKET, FRESH VEG, STUFFING & GRAVY £18. 95
  • FRESH CATCH OF THE DAY £19. 95

    Fresh poached salmon supreme, served with king Prawn’s in a Garlic butter on crushed new potatoes, with fresh seasonal vegetables

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