EAGLE & CHILD

Our Food

TRADITIONAL HEARTY
FOOD

Freshly prepared in-house. We are proud to use Hayton’s village Butcher’s suppliers for meat, Artisan Breads from More Bakery & Lovingly Artisan, with fish and game coming from local Cumbrian sources in Carlisle or nearby Fleetwood.

All our Dry goods & Fresh Fruit & vegetables are supplied in Windermere by W Mcclure’s, family owned since 1945

  • Vegan & Gluten Free Dishes available
  • Traditional Sunday Roast All Day Sunday- Best to Book!

Our restaurant and bar offer a traditional country feel with slate floors, exposed beams, and real log fires. Nowt Fancy – a proper Cumbrian Pub!

Reserve a Table in Advance

We would love to see you soon, if you wish to come down we strongly advise you to reserve a table in advance.

Simply call 01539 821320 or drop us an Email request [email protected].

Our opening times vary during the holiday period so please get in touch to confirm and to make your booking.

Thanks!

Our Menu

Please speak to staff with any allergy or dietary requirements.
Please bear with us at busy serving times and be prepared to wait.
vg (VEGAN) GF* (GLUTEN FREE AVAILABLE)

STARTERS

  • Grilled Halloumi served on a cucumber salad, citrus sweet chilli sauce (GF*) £6.95
  • Homemade Soup of the day with bread (vg) £5.75
  • Homemade Smoked Scottish Salmon & Cream Cheese pate, House Pickled vegetables & bread £7.95
  • Homemade Panko breaded Haggis potato & cheddar Fritter lemon caper salad & red pakora sauce £7.95
  • Garlic & Chilli King Prawns with cherry tomatoes and lemon (GF*) £8.95
  • Homemade Pie! Cumbrian steak Ale & Mushroom shortcrust pastry proper pie served with gravy & choice of homemade chips or Creamy Mash & mushy pea’s £19.50
  • Local Cumberland sausage, served with creamy mash, fresh vegetables & Rich Red wine onion gravy £17.95

Burger Specials

  • Hayton’s Our Village Butcher’s 6oz Beef burger, Jack Cheese & Smoky bacon served on ‘More’ bakery Brioche with fries & homemade slaw £18.95
  • Homemade Spicy mixed Bean, Carrot & Chestnut Mushroom burger, relish & smoky vegan cheese served on vegan style Brioche bun (vg) (GF*) £16.95
  • Homemade pork & apple burger, topped with blue cheese, served on ‘More’ bakery brioche bun, with fries & homemade ‘slaw £18.95
  • Chicken highlander burger, panko breaded chicken breast, topped with haggis & peppercorn sauce, served on ‘More’ bakery brioche bun, with fries & homemade slaw £18.95

Sides

  • Chips £6.25
  • Cheesy chips £6.75
  • Katsu curried chips £6.95
  • Fresh veg £2.50
  • Onion rings £4.50
  • Chef’s homemade vegan katsu curry, cauliflower, chestnut mushroom & green beans served with rice, naan & mango, lime pickle (vg) (GF*) ***

    £16.95 or ½ portion £11.95

  • Our homemade hearty venison lasagne, served with lovingly Artisan garlic & Rosemary Focaccia £18.95
  • Fresh Daily Loweswater Gold Beer battered Haddock, homemade chips & mushy peas, served with homemade tartare sauce & lemon wedge ***

    Small £16.95 or large £20.95

  • Traditional breaded Whitby Scampi, served with homemade chips, mushy peas, homemade tartare, lemon wedge £18.95
  • Fresh seabass, served with garlic King Prawns, crushed new potatoes & vegetables (GF*) ***

    single fillet £18.95 or 2 fillets £22.95

  • Locally sourced, slow braised Moroccan spiced lamb tagine, served with rice & naan bread £20.95

KIDS (under 14yrs.)

  • Chicken Goujons, choice of spuds & choice of beans or peas £8.00
  • Cumberland Sausage, served with mash & choice of peas or beans £8.00
  • Scampi, chips & peas £8.50

Pudding!

  • Homemade crumble of the day please ask £7.95

    Served with a choice of custard, cream or vanilla ice cream

  • Homemade Sticky Toffee Pudding £7.50

    Served with a choice of custard, cream or vanilla ice cream

  • Rich Hot Choc fudge cake (GF*) £7.95
  • Syrup Sponge Pudding £7.95
  • Homemade bread & butter pudding, with honey & Drambuie £7.95
ENGLISH LAKES LOCAL ICE CREAM £2.95/ scoop CHOOSE FROM… Vanilla – Chocolate – Crushed strawberry – Biscoff – Thunder & lightning Vegan Vanilla Ice Cream available (vg)

Festive Menu

FESTIVE MENU – SERVED UNTIL 24TH DECEMBER

Please speak to staff with any allergy or dietary requirements.
Please bear with us at busy serving times and be prepared to wait.
vg (VEGAN) GF* (GLUTEN FREE AVAILABLE)

STARTERS

  • Halloumi £6.95

    Grilled Halloumi served on a cucumber salad, citrus sweet chilli sauce (GF*)

  • Soup £5.75

    Homemade soup of the day, served with bread (GF*)

  • Haddis Fritter £7.95

    Homemade panko breaded haggis, potato & cheddar fritter, with lemon caper salad & red pakora sauce

  • Prawn Cocktail £9.95

    Bloody Mary prawn cocktail salad, with sliced bread (GF*)

  • Chicken Pate £7.95

    Homemade chicken liver pate, with homemade chutney, sliced bread

Sides

  • Chips £6.25
  • Cheesy chips £6.75
  • Katsu curried chips £6.95
  • Fresh veg £2.50
  • Onion rings £4.50

Mains

  • STEAK & ALE PIE £19.50

    Our homemade steak, ale & mushroom shortcrust pastry proper pie, gravy, mushy peas, choice of homemade chips or mash

  • VEGAN CURRY £16.95 OR ½ £11.95

    Chef’s homemade Vegan Katsu curry with cauliflower, chestnut mushroom & green beans, rice, naan, mango & lime pickle (VG) (GF*)

  • HADDOCK & CHIPS £20.95 OR ½ £16.95

    Fresh Daily Loweswater Gold Beer battered Haddock, homemade chips, mushy peas, tartare, lemon

Pudding

  • HOMEMADE CRUMBLE OF THE DAY £7.95

    Served with choice of ice cream, cream or custard

  • HOMEMADE STICKY TOFFEE PUDDING £7.95

    Served with choice of ice cream, cream or custard

  • HOMEMADE BREAD & BUTTER PUDDING £7.95

    Served with choice of ice cream, cream or custard

  • RICH HOT CHOC FUDGE CAKE (GF*) £7.95

    Served with choice of ice cream, cream or custard

  • SYRUP SPONGE PUDDING £7.95

    Served with choice of ice cream, cream or custard

ENGLISH LAKES LOCAL ICE CREAM
£2.95/SCOOP CHOOSE FROM…
VANILLA – CHOCOLATE – STRAWBERRY
BISCOFF – THUNDER & LIGHTNING
VEGAN VANILLA AVAILABLE (VG*)

Festive Specials

  • Turkey Dinner £22.95

    Traditional roast Turkey dinner, mash, roasties, carrot & swede mash, fresh mixed veg, pig in blanket, yorkie pud, gravy

  • Beef Dinner £22.95

    Traditional roast topside of Beef, mash, roasties, carrot & swede mash, fresh mixed veg, yorkie pud, gravy

  • Vegan Nut Roast £21.95

    Homemade Vegan Nut Roast, mixed carrots, chestnut mushroom, pine nuts & mixed dates, served with mash, roasties, carrot & swede mash, mixed veg, vegan gravy (VG*)

  • Seabass 1 FILLET £18.95 or 2 FILLET £22.95

    Fresh Seabass, served with garlic King Prawns, crushed new potatoes, asparagus & vegetables (GF*)

  • Fish Pie £22.95

    Our homemade Fish Pie, white fish, smoked haddock, salmon, king prawns, creamy lemon & dill sauce, topped with cheesy mash, with fesh mixed veg (GF*)

ADD ANY PUDDING WITH
A FESTIVE SPECIAL FOR
ONLY £5!

  • CUMBERLAND SAUSAGE £17.95

    Local Cumberland sausage, serevd with creamy mash, fresh vegetables, & Rich Red wine gravy

  • VENISON LASAGNE £18.95

    Homemade hearty Venison Lasagne, with lovingly artisan Garlic & Rosemary Focaccia

  • BEEF BURGER £18.95

    Hayton’s Our Village Butcher’s 6oz Beef burger, Jack Cheese & Smoky bacon, on ‘More’ Bakery brioche bun, fries, homemade ‘slaw

  • VEGGIE BURGER £16.95

    Homemade spicy mixed bean, Carrot & Chestnut mushroom burger, smoky vegan cheese, relish, on vegan style brioche bun, with fries (VG) (GF*)

KIDS (under 14yrs.)

  • CHICKEN GOUJONS £8.00

    Chicken goujons, chips, peas or beans

  • SAUSAGE £8.00

    Cumberland sausage, mash, peas or beans

  • MINI SCAMPI £8.50

    Mini Scampi, chips, peas or beans

EAGLE & CHILD INN

RESERVE A TABLE IN ADVANCE