- 01539 821320
- info@eaglechildinn.co.uk
Eagle & Child restaurant
At the Eagle, all our food is freshly prepared in house. We use village suppliers for meat and fresh breads, with fish and game coming from local sources. We also offer a variety of tasty, freshly prepared vegetarian & VEGAN dishes.
If you’re visiting, check out our amazing local butchers – J.D. Hayton & Sons Family Butchers, on the Main Street opposite the entrance to Mill Yard. Or More the Artisan baker in the Mill yard.
Our restaurant and bar offer a traditional country feel with slate floors, exposed beams, and real log fires. The high standard of the food is being complemented by the cosy atmosphere.
We regularly change our menus, offer specials and occasional deals on two or three course menus.
We would love to see you soon, if you wish to come down we strongly advise you to reserve a table in advance.
Simply call 01539 821320 or drop us an Email request food@eaglechildinn.co.uk.
Our opening times vary during the holiday period so please get in touch to confirm and to make your booking.
Thanks!
Thursday are “Gourmet Burger Night”
Every Thursday night from 6pm we now have our very popular Gourmet Burger Night followed by our legendary quiz! Cash prizes to be won! Get yourself along asap, enjoy one of our great tasting gourmet burgers and get a table for the quiz!! The Quiz starts at 9pm with fiercely contested title and cash prizes to be won!
Fresh Fish Fridays
Our weekly fish night. A great way to start the weekend… Every Friday from 6pm we put on a great selection of fresh fish. Our fish menu changes every week but the old favourites like fish and chips will always be there.
Sunday Lunch
Celebrate and enjoy good times with family and friends on Sundays. We have different choice of roasts every Sunday for lunch.
Specials Throughout the Week
Check out our everchanging specials board.
Please speak to staff with any allergy or dietary requirements.
Please bear with us at busy serving times and be prepared to wait.
With a honey, Dijon mustard dip
Served with sweet chilli Sauce
Served with local sourdough
With a smoky local tomato relish
Choice of spuds & choice of beans or peas
OUR MOST FAMOUS…
Homemade, Cumbrian Steak Ale & Mushroom shortcrust pastry pie served with gravy & a choice of chips or mash & mushy peas
£16.95
(gf*) (Add peppercorn sauce for £2.00)
served with homemade tartare sauce & lemon wedge
with salad, Burger Relish & chips on a ciabatta bun. Chips (vg) (gf*)
Served with a creamy cider & wholegrain mustard sauce with choice of spuds & Vegetables (gf)
Locally baked Brioche bun, Monterey jack cheese, relish, chips & slaw
With honey & Drambuie
Please ask*
*Served with a choice of custard, cream or vanilla ice cream
ENGLISH LAKES LOCAL ICE CREAM £2.95/ scoop CHOOSE FROM…
Vanilla – Death by chocolate – Crushed strawberry – Biscoff – Thunder & lightning
ENGLISH LAKES VEGAN ICE CREAM, CHOOSE FROM…
Vanilla – Strawberry – Thunder & lightning
With a yoghurt & mint dip
Curried Butternut Squash & Coconut
Served with Garlic Mayo
* * *
In a redcurrant & rosemary j us served with your choice of spuds & fresh vegetables
Served with king prawns in a garlic butter on crushed new potatoes with fresh seasonal vegetables
Mixed white fish, salmon, smoked haddock, King Prawn’s, Creamy Dill Sauce Cheddar Mash & fresh vegetables
Served with Homemade Chips, Minted Pea Puree & Tartare
Hayton’s locally sourced 8oz Sirloin topped with Garlic King Prawns, Homemade Chip’s & Onion Rings
