EAGLE & CHILD

WE ARE HIRING

SOUS CHEF (2nd Chef)

Are you an experienced Sous Chef looking for a new challenge, or are you looking for the next step in your career as a chef? We are looking for an exceptional person to join the team in our award-winning traditional Lakeland pub, The Eagle & Child Inn, Staveley.

If you are passionate about creating great food from quality ingredients, with flair and attention to detail, this is a fantastic opportunity to join a busy Lake District venue with a reputation for good food and a great atmosphere!
At the Eagle & Child, Staveley, we have a Sous Chef position available

The position will require a mix of daytime and evening shifts, week days and weekends. in an ever-evolving business, this is a great opportunity to be part of something special.

We are searching for a Sous Chef who will:

Assist the Head Chef in managing and leading our restaurant team
Create and plan menus, including daily specials, with the Head Chef
Run the kitchen when the Head Chef is off.
Be adaptable and introduce new ideas
Have experience in managing food budgets and inventories, and keeping within monthly targets
Maintain high standards in food storage, rotation, quality and appearance
Ensure compliance with applicable health codes and regulations

Job: Full-time, Permanent position

Pay: £ Competitive, based on experience.

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking On-site parking
Competitive salary

Schedule:

Day and evening shifts
Monday to Friday and weekends

Ability to commute/relocate:

Staveley: reliably commute or plan to relocate before starting work (required)

Experience:

Catering: 3 years (required)

Work authorisation:

United Kingdom (required)

Any questions/enquiries. Please email Molly – info@eaglechildinn.co.uk

WE ARE HIRING

SOUS CHEF (2nd Chef)

EAGLE & CHILD INN

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